You have a client from a vulnerable population (e.g., an economically disadvantaged older adult) who needs to begin lifestyle changes with appropriate cost-benefit interventions while being directed on accessible resources through partners for sustainable interventions.

Identify available food aid programs in your community. Consider interventions and partners that maximize cost effective, accessible, and equitable resources for your example.

Next, what evidence-based teaching on nutrition would you advise? What health prescription would you advise for daily evidence-based physical activity? Include evidenced-based stress management interventions that can be used in clinical practice.

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