Choose an organization: be sure to identify the name of the organization and describe whether it is product or service-based. If the organization’s name needs to stay anonymous, please check with the instructor ahead of time regarding how to approach the question.

2. Select ONE from the two the prompts below:

o Discuss different types of operations management and project management activities that occur at the organization of your choice.

o Provide two examples of operations management activities and decisions at an organization you considered and its inputs, outputs, and productivity measures.

3. Calculate single-factor and multifactor productivity metrics for the following scenario: a restaurant serves 30 guests in four hours and 3 servers (labor), labor rate is $20/hour/server, and consumes $500 worth of food and other raw materials, and $50 of energy.

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